Corned Beef Hash Breakfast BurritoCorned Beef Hash Breakfast Burrito
Corned Beef Hash Breakfast Burrito
Corned Beef Hash Breakfast Burrito
Logo
Recipe - The Fresh Grocer - Corporate
CornedBeefHashBreakfastBurrito.jpg
Corned Beef Hash Breakfast Burrito
0
Servings6
Cook Time35 Minutes
Ingredients
12 eggs
2 cans HORMEL® MARY KITCHEN® Corned Beef Hash
12 CHI-CHI'S® 10-inch flour tortillas
salt to taste
pepper to taste
2 cups shredded cheese
2 cups CHI-CHI’S® salsa
2 green bell peppers, sliced
1 onion, chopped
sour cream, as desired
HORMEL® Real Bacon Pieces
Directions

1. Heat grill to medium heat. Scramble eggs in cast iron skillet. Push eggs to one side of skillet and add hash until hot. Add salt and pepper to taste.

 

2. To heat tortillas, wrap in tin foil and let sit on the grill 1 minute or until warm.

 

3. Lay tortillas on a plate and spoon heated eggs and hash mixture. Top with cheese, salsa, peppers, onion, sour cream and bacon pieces, if desired.

 

0 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
12 eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
2 cans HORMEL® MARY KITCHEN® Corned Beef Hash
Hormel Mary Kitchen Homestyle Corned Beef Hash, 14 oz
Hormel Mary Kitchen Homestyle Corned Beef Hash, 14 oz, 14 Ounce
$4.29$0.31/oz
12 CHI-CHI'S® 10-inch flour tortillas
Chi-Chi's Flour Burrito Tortillas, 8 count, 17 oz
Chi-Chi's Flour Burrito Tortillas, 8 count, 17 oz, 17 Ounce
$3.29$0.19/oz
salt to taste
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
pepper to taste
Badia Ground White Pepper, .5 oz
Badia Ground White Pepper, .5 oz, 0.5 Ounce
$1.59$3.18/oz
2 cups shredded cheese
Sargento Fine Cut Mozzarella & Provolone Natural Cheese, 16 oz
Sargento Fine Cut Mozzarella & Provolone Natural Cheese, 16 oz, 16 Ounce
$8.79$0.55/oz
2 cups CHI-CHI’S® salsa
Chi-Chi's Restaurant Style Medium Salsa, 16 oz
Chi-Chi's Restaurant Style Medium Salsa, 16 oz, 16 Ounce
$3.49$0.22/oz
2 green bell peppers, sliced
Organic Orange Peppers, 1 ct, 9 oz
Organic Orange Peppers, 1 ct, 9 oz, 9 Ounce
$2.81 avg/ea$0.31/oz
1 onion, chopped
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
sour cream, as desired
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb, 24 Ounce
$4.99$0.21/oz
HORMEL® Real Bacon Pieces
Hormel Real Bacon Bits, 3 oz
Hormel Real Bacon Bits, 3 oz, 3 Ounce
$3.89$1.30/oz

Directions

1. Heat grill to medium heat. Scramble eggs in cast iron skillet. Push eggs to one side of skillet and add hash until hot. Add salt and pepper to taste.

 

2. To heat tortillas, wrap in tin foil and let sit on the grill 1 minute or until warm.

 

3. Lay tortillas on a plate and spoon heated eggs and hash mixture. Top with cheese, salsa, peppers, onion, sour cream and bacon pieces, if desired.